Our Ice Cream Hardener offers advanced, reliable hardening solutions for ice cream, ice candy, and frozen foods. Available in static and tunnel types, these hardeners feature sturdy construction, energy efficiency, and easy operation. Suitable for various batch sizes and cooling capacities, they ensure quick and uniform hardening at temperatures ranging from -22°C to -40°C.
We provide a superior hardening system designed with innovative engineering to meet the demands of the ice cream and frozen food industry. Our Ice Cream Hardener is available in two main types: Static (Deep Freezer) and Forced Draft (Tunnel) types, both known for their robust build, reliable performance, low power consumption, and user-friendly operation.
Hardener Deep Freezer Static Type
Sr. No
Model
Ltr./Batch
Storage Capacity (Ltr.)
Size (Inches, L×W×H)
Nali/20 Ltr.
Power Consumption (kW/hr)
Power Supply
01
IH-200
200
570
72×30×37
10
1.25
1ph
02
IH-300
320
820
96×30×37
16
1.5
1ph
Application: Ice Cream, Ice Candy, Frozen Food
Hardening Temperature: -22°C to -26°C
Body Construction: Outer & Inner – Pre-coated GI; Top & Door – S.S. 410 Magnetic; Inner Bottom – S.S. 304
Pull Down Time: Approximately 6 to 8 hours
Hardener Forced Draft Type / Tunnel Type
Model
H-10
H-20
H-30
H-39
H-45
Body Size (W×H×D in inch)
58.5×35.5×88
58.5×41.25×88
58.5×58.5×88
58.5×58.5×112
58.5×58.5×128
Using Area (W×H×D in inch)
23×15×80×1 Nos.
23×15×80×2 Nos.
23×15×80×3 Nos.
23×15×104×3 Nos.
23×15×122×3 Nos.
Number of Windows (Both Sides)
1
2
3
3
3
Stand Height
10”
10”
10”
10”
10”
Mould Capacity
10
20
30
39
45
Storage Volume (Liters)
450
900
1350
1770
2100
Standard Model Power Input (kW)
4.1
5.4
6.9
8.6
8.6
Cooling Capacity (TR)
0.52
0.7
1
1.52
1.52
Two Stage Model / Cascade Type Refrigeration System
